[Includes 2 hours of all-you-can-drink] Affordable prices! All-you-can-eat naan "Party A Course" 12 dishes total: 3,500 yen
By using a coupon3500 yen(Tax included)
one person
- 12items
- 2persons-
- All-you-can-drink available
- 120 minutes (30 minutes before LO) *If you wish to extend your stay, an additional charge of 500 yen will be charged for each 30 minutes.*Please refrain from leaving any leftovers.
Introducing an unprecedented all-you-can-drink course! We offer a full 120-minute all-you-can-drink course where you can enjoy a total of 12 popular menu items, including chicken tikka (boneless tandoori chicken), two types of curry, and garlic naan, as well as draft beer, highballs, cocktails, and more. Please enjoy.
Course menu
◆ Salad
◆Chicken tikka (boneless tandoori chicken)
◆Papad
◆Momo
◆Seekh kebab
◆Mushroom grill
◆ French fries
◆2 types of curry
◆ Garlic naan
◆Nan *All you can eat
◆ Rice
◆ Dessert
All-you-can-drink menu
·beer
·draft beer
·Highball
·Highball
· Shochu
· Potato / wheat
·whisky
·whisky
· Various cocktails
・Vodka Rickey / Gin and Tonic / Campari Orange / Campari Grapefruit / Campari Soda / Cassis Orange / Cassis Grapefruit / Cassis Soda / Cassis Oolong
·wine
· Glass red / glass white
· Chu-hi
・Lemon/Lime/Calpis/Oolong Hai
·Soft drink
・Oolong tea/Orange juice/Grapefruit juice/Lassi/Mango lassi/Pineapple lassi/Iced coffee/Iced chai/Cola/Ginger ale
·draft beer
·Highball
·Highball
· Shochu
· Potato / wheat
·whisky
·whisky
· Various cocktails
・Vodka Rickey / Gin and Tonic / Campari Orange / Campari Grapefruit / Campari Soda / Cassis Orange / Cassis Grapefruit / Cassis Soda / Cassis Oolong
·wine
· Glass red / glass white
· Chu-hi
・Lemon/Lime/Calpis/Oolong Hai
·Soft drink
・Oolong tea/Orange juice/Grapefruit juice/Lassi/Mango lassi/Pineapple lassi/Iced coffee/Iced chai/Cola/Ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2024/09/11 update